Ever since our trip to Disney this past spring I have been looking for the perfect breakfast pastries. Yes, instead of heading to the "healthy" side of the breakfast buffet we bee-lined it to the puffy, yummy, decadent side. My daughter, miss picky eater supreme, couldn't get enough. Well, if you put chocolate chips in a breakfast food I do the same thing. Everything tastes better with a touch of chocolate!
Since the chocolate chip scones were a smashing success here I decided to try out another scone recipe.
I give you Cinnamon Bun Scones!
When put on the table, my 5 year old son said, "These are soooo yummy!" Which was promptly followed by, "And they have icing!" from my 3 year old son. My daughter tried to hand it back to me after taking the tiniest bite. After a second "real" bite, it was all gone! Smashing success in our book!
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