My Recipes

Apple-Banana Bread

Ingredients:
1 cup sugar
8 tbs butter
2 large eggs
2 ripe bananas, mashed
1 small apple, chopped
2 tbs boiled cider
1 tsp apple pie spice
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt

Directions:
1.  Preheat oven to 350.  Grease a 9x12 loaf pan with butter; set aside.
2.  Cream butter and sugar together until light and fluffy.  Add eggs, one at a time, beating until well incorporated.
3.  In a separate bowl, combine mashed bananas, chopped apple, boiled cider, and apple pie spice.  Add to butter sugar mixture until well combined.
4.  In a separate bowl, combine flour, baking powder, baking soda, and salt.  
5.  Slowly incorporate flour mixture until just combined, making sure not to over mix.
6.  Bake for 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean.  Allow bread to cool fully before slicing.  



Apple Bread

Ingredients:
1 cup sugar
8 tbs butter
2 large eggs
2 medium apples, peeled and grated
1 tbs boiled cider
1 tsp apple pie spice
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 small apple, peeled and chopped

Directions:

1.  Preheat oven to 350.  Grease a 9x12 loaf pan with butter; set aside.
2.  Cream butter and sugar together until light and fluffy.  Add eggs, one at a time, beating until well incorporated.
3.  In a separate bowl, combine grated apples, boiled cider, and apple pie spice.  Add to butter sugar mixture until well combined.
4.  In a separate bowl, combine flour, baking powder, baking soda, and salt.  
5.  Slowly incorporate flour mixture until just combined, making sure not to over mix.
6.  Gently fold in chopped apples.
7.  Bake for 1 hour to 1 hour 10 minutes, until a toothpick inserted in the center comes out clean.  Allow bread to cool fully before slicing.